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Restaurant manager | inner city | $90-100k super

Permanent
Frontline Hospitality Sydney
Restaurant Manager
USD 90,000 - USD 100,000 a year
Posted: 15 November
Offer description

What You'll Do : Lead service in a fun, vibrant atmosphere with a small, tight-knit team. Oversee all ordering, stocktake, and cost control. Manage rosters. Deliver accurate financial reporting and achieve ongoing sales targets. Take ownership of training and upskilling staff - build your own army! Build a culture of passion, warmth, and exceptional service. About You : Previous experience of mid- to high-volume similar service. WSET level 2 (or similar). Strong commercial acumen and analytical abilities. Previous experience with financial reporting. Hands-on operational background and industry awareness. Positive, warm personality willing to lead from the front. Excellent leadership and communication skills. Full Australian working rights, there is no sponsorship offered in this role. Benefits : Flexible rosters and work/life balance. Staff discounts across multiple venues. Excellent growth opportunities in a rapidly-expanding small group. If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to estack@frontlinehospitality.com.au for a no-pressure conversation on your next move.

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