A culinary company in Gosford is seeking an experienced Cook to prepare and present a variety of dishes.
The ideal candidate will have at least 3 years of experience, a Certificate III in Commercial Cookery, and a solid knowledge of food safety practices.
Responsibilities include menu planning and ensuring high standards of food quality.
This position offers a market-market-competitive salary ranging from $76,515 to $80,000, with deadlines to be efficiently managed.
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Required Skill Profession
Assistance