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Head chef: italian-forward menu, tasmanian produce lead

Hobart
Accor Hotels
Head Chef
Posted: 6 June
Offer description

Accor Hotels is seeking a passionate Head Chef to lead the culinary team at Tesoro, its signature restaurant in Hobart. The role involves creating a menu that blends Italian traditions with Tasmanian produce while mentoring a high-performing kitchen team.

The ideal candidate will possess a minimum of 5 years of experience in a premium setting, expertise in Italian cooking, and excellent leadership skills. Join Accor to make an impact and enjoy discounts and career development opportunities from day one.

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