Merivale is seeking an experienced Pastry Chef to join their team at The Lorne Hotel in Victoria. This full-time role offers the chance to work in a dynamic environment by the beautiful Great Ocean Road. Candidates should have at least 2 years of relevant experience and expertise in pastry preparation.
The position includes a competitive salary ranging from $76,000 to $80,000 and great benefits like discounts at over 90 venues, parental leave, and career opportunities through the Merivale Academy.
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