The key to a successful business lies in the leadership and vision of its managers. In this role, you will be responsible for overseeing all aspects of a restaurant's operation, ensuring that every aspect runs smoothly and efficiently.
As a Restaurant Manager, you will be at the forefront of our team, leading by example and setting high standards for your colleagues to follow.
Main Responsibilities
* Employee induction and training: You will be responsible for developing and implementing a comprehensive training program for new employees, ensuring they are equipped with the skills and knowledge needed to succeed in their roles.
* Scheduling: You will create and manage staff schedules, taking into account employee availability, workload, and customer demand.
* Daily operations: You will oversee daily tasks such as checking in deliveries, managing stock levels, and performing banking duties.
* Inventory management: You will be responsible for conducting regular inventory checks, analyzing sales data, and making recommendations for improvements.
* Customer service: You will ensure that all customers receive exceptional service, addressing any concerns or complaints promptly and professionally.
Benefits
This is an excellent opportunity for someone looking to develop their career in a fast-paced environment. As a Restaurant Manager, you will have the chance to:
* Develop leadership skills and experience
* Gain expertise in restaurant operations and management
* Build strong relationships with colleagues and customers
About the Role
This is a challenging but rewarding role, requiring a strong work ethic and attention to detail. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we would love to hear from you.