SYD VIA MEL PTY LTD has been in the hospitality industry since 2018, successfully operating Don't Tell Aunty & Don't Tell Uncle – a fine dining restaurant located in Surry Hills and Cammeray that serves authentic Indian cuisine.
We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to support our team.
Ideal candidates will have previous experience preparing Indian cuisine, be comfortable working in a busy restaurant environment, and be capable of taking direction well and multitasking effectively.
If you have restaurant industry experience, a passion for food prep, and strong customer service skills, we encourage you to apply. We currently have two openings for this position.
Applicants must be an Australian citizen or a permanent resident of Australia.
Responsibilities
* Seasoning, preparing and cooking all dishes.
* Portioning and presenting food items according to Syd Via Mel's standard procedures and garnishes.
* Maintaining food safety and hygiene at all times.
* Receiving, storing and rotating all stock as per Syd Via Mel's procedures and HACCP standards and taking a systematic prevention approach to food safety by identifying potential hazards.
* Maintaining Workplace Health and Safety at all times.
What we offer
* Annual base salary: AUD$75,000–$85,000 (38 hrs/week)
* Super, allowance and bonus
* Secure and safe working environment
Qualifications
* Cert. III in Commercial Cookery
* Minimum 1 year of work experience
* Certificate of level I–IV (required)
Requirements
* Australian citizen or permanent resident (required)
* Work authorization: Australia (required)
* Work location: In person (required)
Job details
* Job type: Full‐time
* Pay: $75,000.00 – $85,000.00 per year
* Location: Cammeray and Surry Hills – parking available; accessible by bus and train
* Perks: Free food
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