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Chef de partie, adelaide airport

Melbourne
Delaware North
Party chef
Posted: 29 November
Offer description

Chef de Partie, Adelaide Airport
Join to apply for the
Chef de Partie, Adelaide Airport
role at
Delaware North
The opportunity
Delaware North Australia is seeking a full-time experienced Chef de Partie to join us at Adelaide Airport. You'll be part of our fast-paced, high-volume operation, primarily working across Coopers Alehouse and our production kitchen, delivering exceptional food and service to thousands of travellers every day.
What We Offer
Enjoy exclusive discounts on food and drinks across our outlets
Airport ASIC pass valid for 24 months
Reward and Recognition program
Training and development opportunities
Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What will you do?
Plan menus, estimate food and labour costs, and order food supplies
Monitor quality of dishes at all stages of preparation and presentation
Highly skilled at minimising waste
Demonstrate a solid understanding of HACCP and Food Safety standards
Collaborate with the Head Chef to establish, execute, and evaluate food service standards
Address food preparation issues with managers, kitchen, and waiting staff
Demonstrate techniques and provide advice on cooking procedures
More About You
Certificate III in Commercial Cookery (mandatory)
Experience in high-volume, fast-paced kitchens
Proven ability to work within WHS and HACCP guidelines
Strong interpersonal, communication and time-management skills
A collaborative mindset with the ability to lead or support a team under pressure
Flexibility to work across a 7-day roster including weekends and public holidays
Experience with ordering, stock control, and kitchen admin
The application period will close on 24/12/2025, unless sufficient qualified candidates are identified sooner.
Who We Are
Adelaide International Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets designed to enhance the passenger experience, including Earl Canteen, SOHO Coffee Roasters, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
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