Job Summary
A leading services provider seeks a highly skilled Cook to assist with meal preparation and ensure kitchen operations are efficient and safe.
The ideal candidate will have a strong background in commercial cooking and hold relevant certifications.
Key Responsibilities:
* Lead staff in meal preparation and quality control
* Maintain high standards of hygiene and food safety
Requirements:
* Certification in Commercial Cookery
* HACCP Level 2 certification
* Defence Security Clearance eligibility
Work Environment:
This position is based in Wodonga, Australia and offers opportunities for professional growth and development.