Job Opportunity
We are seeking an experienced chef to manage our kitchen, creating exceptional meals and leading a team of cooks. This is a unique opportunity for someone who wants to work in a dynamic environment.
This role requires strong culinary skills and experience in managing a team. A Commercial Cookery Certificate and at least three years of culinary experience are essential.
The successful candidate will be responsible for creating menus, managing inventory, and maintaining high standards of food quality. They will also be expected to work collaboratively with the rest of the team to achieve business goals.
Key Responsibilities:
* Manage the kitchen operations and staff
* Develop and implement menus that meet customer needs and preferences
* Maintain high standards of food quality and presentation
* Manage inventory and supplies to minimize waste and optimize efficiency
* Collaborate with the team to achieve business goals and improve customer satisfaction
Benefits:
This position offers a competitive salary package including superannuation, as well as opportunities for career development and growth within the company. We value our local team and strive to create a positive and inclusive work environment.