Job Overview
Are you the next happy face of our Sushi Sushi store? Sushi Sushi has room in our family for CasualSushi Artisans to become part of our team inside Caneland Central Shopping Centre!
Our Values
We live by RICE! Our values derive from our culture of:
* Respect
* Execution
Attributes we look for in Koi team members
* Respect for themselves, their teammates, our customers and our values
* The willingness to innovate and push the boundaries of what is possible to create an amazing customer experience and family culture
* Collaboration with their teammates and actively supporting one another
* Pride in themselves on executing high quality standards in everything they do
Responsibilities
* Be multiculturally diverse and proud of it
* Have a love and respect for our sushi products which will shine through in the presentation, taste and the customer service you provide
* Believe in yourself! Previous job experience in food preparation or customer service is considered but not essential as we will provide training, as long as your passion and personality shine through!
* Trust that as a family we are here to support and welcome your career growth with ongoing support, training incentives, traineeships in hospitality and internal promotion as well as employee discounts on our delicious sushi!
Apply
If you feel like this is something you would love to dive into then we would love for you to apply with your resume and your availability!
Our promise is to continuously strive to provide the highest quality, freshly made sushi paired with exceptional customer service.
Screening Questions
* Do you have experience working to quality assurance standards?
* Do you have native or bilingual proficiency in any languages other than English?
* Do you have customer service experience?
* Do you hold a current Food Safety certificate?
* Which of the following cuisine types do you have experience with?
* Which of the following statements best describes your right to work in Australia?
* Do you have a current Australian driver's licence?
#J-18808-Ljbffr