We are seeking a skilled Chef/Cook to assist in overseeing kitchen operations and leading the team.
About the Role
* Oversee kitchen operations with attention to detail, ensuring high-quality dishes are prepared according to menu specifications.
* Contribute to menu development by providing culinary expertise and suggestions.
Requirements:
* A minimum of 3 years' experience as a chef/cook is required.
* Proven track record of delivering excellent customer service and maintaining food safety and hygiene standards.
What We Offer
A supportive work environment, competitive salary, and flexible working arrangements make this an attractive opportunity for the right candidate.