Job Description
Job Type: Permanent position | Full time position
Dunsborough Bakery Pastry Cook: At Dunsborough Bakery (DUNSBOROUGH BAKERY (WA) PTY LTD), we pride ourselves on delivering exceptional house-made patisserie and bakery products made fresh daily. As a Pastry Cook, we are looking for an enthusiastic and experienced team member who is passionate about producing high-quality patisserie items using fresh and local ingredients.
Key Responsibilities
* Prepare and produce a range of house-made patisserie products, including cakes, tarts, slices, pastries, desserts, creams, custards and fillings. Prepare pastry bases, tart shells, sponges, laminated doughs, mousses and decorative components.
* Assemble, bake, finish and decorate patisserie items to ensure consistency, quality and presentation standards.
* Follow established recipes, portion control requirements and bakery production schedules.
* Monitor baking, cooling, setting and finishing processes to achieve high-quality results.
* Ensure all products comply with food safety, hygiene and HACCP requirements.
* Maintain freshness, product rotation and stock control using FIFO procedures.
* Operate bakery and patisserie equipment safely and efficiently.
* Maintain a clean, safe and organised work area.
* Work collaboratively with the bakery team and assist with new products or seasonal offerings where required.
Skills & Experience
* Previous experience as a Pastry Cook, Patisserie Cook or similar production role.
* Strong knowledge of pastry and patisserie production techniques.
* Experience preparing cakes, tarts, pastries, creams, fillings and dessert items.
* Understanding of food safety and hygiene requirements.
* Ability to work efficiently in a fast-paced production environment.
* Strong attention to detail and commitment to quality presentation.
* Reliable, organised and able to work independently and as part of a team.
If this sounds like you, please send your resume and cover letter for consideration.
Salary: $75000-80000
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