We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic chance for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality setting.
What You Will Be Doing
Actively contributing to the menu planning process and execution
Controlling food and wage costs, ensuring they come in on budget
Assisting in event planning and execution
Through your robust knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
Implementing the hotel and department regulations, policies and procedures
Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
Maintaining industry knowledge and staying abreast of industry trends and dietary developments
Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.
J-18808-Ljbffr