RPMGlobal is seeking a talented Sous Chef for the Catseye Pool Club, a premium seafood-focused restaurant on Hamilton Island. This leadership position requires managing daily kitchen operations, training junior staff, and upholding high standards of food quality and sustainability.
The ideal candidate will have a Certificate III in Commercial Cookery, at least 3-5 years of experience in a senior chef role, and a passion for seafood-driven cuisine. Join us in a beautiful tropical setting.
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