Job Description:
We are seeking a dedicated and proactive individual to support both the Food Technology Department and day-to-day campus operations. This multifaceted role ensures a safe, welcoming, and efficient learning environment for all students.
* Create a positive and inclusive learning environment that fosters creativity and innovation.
* Guide students in practical cooking skills, food science, and nutrition.
* Supervise and assess student work, providing constructive feedback.
* Maintain a well-equipped and safe food technology laboratory.
* Support Reception, providing administration where required.
* Provide assistance to on-campus events.
Required Skills and Qualifications:
This position requires previous experience working in a hands-on administration role, with confidence to answer phones, process documents, and set up events. Additionally, a strong interest in food science/nutrition and an appreciation for healthy and delicious food is essential.
* Previous experience working in a hands-on administration role.
* Strong interest in food science/nutrition.
* Appreciation for healthy and delicious food.
Benefits:
This role offers a range of benefits, including:
* A strong community with a rich history of academic excellence and holistic education.
* Solid focus on internal and external professional development.
* Salary packaging options.
* Parking and close proximity to public transport.
Child Protection:
We are committed to creating and maintaining a child-safe school environment. The care, safety, and welfare of students are embedded in policies and procedures that ensure a commitment to zero tolerance of child abuse.