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Restaurant manager

Kununurra
Kimberley Grande Resort
Restaurant Manager
Posted: 6 June
Offer description

Kimberley Grande Resort are eagerly seeking a friendly, experienced & passionate Restaurant Manager to lead their young and energetic team in Kununurra to maximize productivity. Reporting to the Manager, you will help create a positive work environment while motivating and leading our staff to deliver memorable guest experiences.

The successful applicants must have a minimum of 5 years' experience in the respective role in high volume environments.

Required qualifications

* Experience in food and beverage service
* Sound knowledge of the hospitality industry
* Experience in training and coaching other employees
* Exceptional leadership qualities and people management skills
* Strong communication skills and attention to detail
* Thrive under pressure and in a fast-paced environment
* Experience in using H&L
* Must have current RSA and WA Approved Manager Licence

Desired attributes

The successful applicant will be able to work as part of a team as well on their own and have previous experience in the hospitality industry.

* Strong customer focus and a passion for customer service (can-do attitude)
* Work well under pressure in a bustling restaurant
* Well presented and an enthusiastic team player
* Strong communication, problem solving and interpersonal skills
* Exceptional attention to detail and accuracy with figures
* Ability to work independently and as part of a team
* Strong leadership skills with the ability to motivate employees to deliver a high standard of service
* Commitment with flexibility to work mornings, evenings, weekends and public holidays if needed
* Proactive focus and shares a passion for the hospitality industry
* Experience with large tour groups and functions
* Able to handle guest complaints tactfully, maintain the property reputation and gain a favourable outcome for the guest
* Experience as a Fire Warden and First Aid Officer (desirable)

The primary purpose of this position is to lead the restaurant and its team to deliver memorable guest experiences.

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