Restaurant Manager Role Summary
Guzman y Gomez Mexican Kitchen is dedicated to serving high-quality fast food with the freshest local ingredients.
This Restaurant Manager position requires an individual who can oversee the general operation of the restaurant, elevate customer satisfaction, and develop their team through coaching and training opportunities.
* Lead a team in a busy hospitality environment
* Demonstrate exceptional customer service skills
* Effectively communicate with colleagues and customers
* Achieve key performance indicators (KPIs) and drive profitability
Key Responsibilities:
* Manage daily operations of the restaurant
* Develop and implement strategies to improve customer satisfaction
* Coach and train team members to achieve excellence
* Maintain accurate inventory levels and manage financial aspects of the restaurant
Benefits:
* Career growth opportunities
* Annual professional development summit
* Quarterly bonus scheme
* Free work uniform
In this dynamic role, you will have the opportunity to make a real impact on the success of our restaurant. If you are a motivated and results-driven leader, we encourage you to apply for this exciting opportunity.