Our client based in regional NSW is looking for full-time skilled meat workers for their meat processing plant.
Responsibilities
* Table boning.
* Cutting meat to separate meat, fat and tissue from around bones.
* Washing, scraping and trimming foreign material and blood from meat.
* Cutting meat into standard meat cuts and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
Essential Skills, Experience and Qualifications
* Excellent knife skills and maintenance of personal equipment.
* Attention to detail.
* Excellent reliability, attendance and timekeeping at work.
* Good communication and positive teamwork.
* Sound problem solving capabilities, including reporting malfunctioning of equipment or workplace health and safety issues.
* Ability to manage priorities to meet production schedules.
* Ability to work within a cold storage environment and with raw meat products.
* Sound understanding of Australian meat industry.
* AQF Certificate Level III in Meat Processing (in Boning Room).
* Fully vaccinated for Q Fever (or be willing to undergo the Q Fever vaccination process).
* Must complete a pre‐employment medical functional drug and alcohol test.
* Minimum of 2 years of experience.
Remuneration
This position offers a guaranteed salary range of between $66,000 and $70,000 per annum plus superannuation, based on skills, qualifications and experience.
NB. Only successful applicant will be contacted.
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