A leading hospitality group in Byron Bay is looking for a Senior Chef de Partie to lead their kitchen section at The Belongil. This role involves overseeing kitchen operations, mentoring junior staff, and contributing to menu development. The ideal candidate should have significant kitchen management experience, practical leadership skills, and a passion for high-quality food. The position offers a full time contract with a salary ranging from $75,779.63 to $78,000 plus Superannuation.
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