Tourism Western Australia is seeking a passionate Sous Chef for Salt & Oak, a refined whisky bar and coastal eatery in Perth. As a key member of our kitchen team, you will assist the head chef with operational management, team leadership, and ordering.
The role requires at least 5 years of a la carte experience, solid leadership skills, and flexibility to work nights and weekends. A salary of $85,000 per year is offered for this full-time position.
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