About the Role
Looking for a leadership role where your skills truly make an impact?
As our Chef Supervisor, you'll lead the full operation of our aged care kitchen, guiding a dedicated team to deliver high-quality, nutritious meals that support the health and wellbeing of our residents.
You'll take ownership of daily operations, including menu planning and food preparation, while ensuring the highest standards of hygiene, safety, and quality are consistently met. Experience as a Chef Supervisor in aged care will be highly regarded and considered a strong advantage.
Key Responsibilities
* Supervise daily kitchen operations in an aged care setting, delivering high-quality, nutritious meals that meet resident needs
* Manage menu planning, food preparation, service, and quality control while maintaining strict food safety, hygiene, and WHS standards
* Order stock and manage inventory, suppliers, and cost control to ensure efficient kitchen operations and minimal waste
* Lead, roster, delegate, and support kitchen staff, ensuring effective workflows, coverage, and a positive team culture
* Previous experience as a Chef Supervisor essential (aged care experience highly regarded) with relevant trade qualifications; full‐time, Monday to Friday role offering excellent work–life balance
Essential Requirements
* Certificate IV in Commercial Cookery or Trade Qualification
* Food Handling Course
* Demonstrated experience in hospitality
* Experience in aged care cooking, particularly in large‐scale settings
* Current National Police Certificate (or ability to obtain)
* NDIS Check
* Computer literacy
* Must meet Aged Care Worker Screening legislative requirements
The successful candidate will receive a base salary between $78,000 and $86,000.
Why Join Respect?
* Supportive and inclusive workplace culture
* Competitive salary with not‐for‐profit salary packaging benefits
* Opportunities for career advancement and professional development
* Make a meaningful difference in the lives of older Australians
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