The Lucas Collective is searching for a passionate Pastry Chef De Partie to join the opening team at Grill Americano in Sydney. This role offers the opportunity to deliver a refined dining experience within a high-energy and creative environment.
The ideal candidate will possess strong culinary skills, a keen eye for detail, and the ability to work efficiently under pressure. A qualification in Patisserie or Commercial Cookery is essential. Join us in a culture that champions talent and celebrates success.
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