Key Responsibilities
* Manage and lead a high-performing team of chefs in a dynamic kitchen environment.
* Develop and implement creative menus that showcase local, seasonal produce.
* Maintain rigorous standards of food safety, quality control and kitchen hygiene.
About This Role
* Oversee all kitchen operations, including menu planning, inventory management and staff training.
* Responsible for driving culinary excellence, fostering a positive team culture and ensuring seamless service delivery.
* Liaise with front-of-house staff to ensure efficient communication and exceptional customer experiences.
Requirements
* Minimum 2 years' experience as a Head Chef or senior culinary leader.
* Demonstrated track record of leading high-performing teams and developing innovative, seasonal menus.
* Strong knowledge of food safety protocols, cost control practices and culinary industry trends.