Accor is seeking a Conference and Events Sous Chef for their Elysium Noosa kitchen. This role involves hands-on preparation, cooking, and presentation of bulk food for conferences and events. Candidates should have a minimum of 2 years of relevant experience or a Certificate III/IV in Commercial Cookery. Responsibilities include ensuring food quality, adherence to safety standards, and efficient teamwork. Enjoy a salary of up to $100k, alongside benefits like 30% discounts on food and beverages and career growth opportunities.
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