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Chef de partie

Permanent
Wall Street
Party chef
USD 55,000 - USD 65,000 a year
Posted: 5 June
Offer description

Chef De Partie LK Hospitality | South Yarra, VIC | Full-Time You know what a high standard looks and feels like. Here, it is just the baseline. This is a replacement role at Omnia, our modern European bistro on the ground floor of Capitol Grand, South Yarra. You will own your section, lead the junior team behind you, and deliver service to the standard this kitchen is known for. About Us Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yugen Dining and Yugen Omakase. In addition to The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra and Portside. The Role You own your section. The preparation, the service, the standard - all of it. Manage day-to-day section operations and supervise Commis and Demi Chefs Plan and execute mise en place for smooth, consistent service Prepare, cook and plate dishes to Omnia's standard - every cover Monitor stock, check deliveries and assist with ordering Train and mentor junior chefs in technique and kitchen standards Maintain food safety and hygiene to HACCP and FIFO requirements Follow and uphold cleaning schedules consistently Tuesday to Saturday. Based at Capitol Grand, South Yarra. Who We're Looking For You are a cook who takes genuine pride in what comes off your section. You hold the standard because it matters to you - not because someone is watching. Experience as a Chef De Partie in a fine dining restaurant Strong section management and kitchen operations knowledge Team leadership and ability to mentor junior chefs In-depth knowledge of food safety, HACCP and FIFO Valid working rights in Australia - sponsorship not available And the non-negotiables - you show up prepared, you execute with consistency, and you take ownership of your section without needing to be directed. The guest never sees what happens behind the pass. You know that. And you care about it anyway. What's on Offer Outstanding kitchen environment at Capitol Grand, South Yarra In-house training and cross-training across the venue group Professional development and genuine career growth in hospitality A team that holds each other to a standard worth working to If this is the kitchen you have been looking for, send us your CV.

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