Atlas People is seeking qualified Head Chefs, Sous Chefs, Chef de Parties, and Solo Chefs to work in upscale resorts and hotels in Bunbury, Australia. Successful candidates will have at least 3–5 years of culinary experience, working in a team of 10+, producing high-quality meals for fine dining.
Roles may start as soon as possible with contracts ranging from 4 to 8 weeks, with opportunities for ongoing work across various venues. Eligibility requires full working rights in Australia or New Zealand.
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