The Park Hotel, part of Matthews Hospitality Group in Mount Gambier, is seeking a passionate Chef to join our busy kitchen on a casual basis with the potential for fulltime. The ideal candidate will possess a minimum of two years' experience in a fast-paced kitchen focusing on modern Australian cuisine.
Candidates should demonstrate strong culinary skills, attention to detail in food presentation, and effective communication with front-of-house staff. Join us in delivering exceptional culinary experiences!
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