Attractive salary package and perks!
Career development and progression!
Job stability with a well-established company!
About the Client This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation.
The venue is a busy, family-friendly hotel with a contemporary bistro offering consistency, quality, and volume.
You'll be joining a business that invests in its people and provides genuine long-term career pathways.
Wodonga offers an affordable lifestyle, access to the Murray River, and easy proximity to mountains, trails, and a thriving regional food scene.
About the Position This Sous Chef role offers $80,000-$90,000 and the opportunity to work in a well-supported, professionally run kitchen.
You'll work closely with an experienced Head Chef who values mentorship, structure, and teamwork.
The position is ideal for a chef who thrives in a high-volume bistro and wants long-term stability within a strong hospitality group.
It's a great opportunity to refine your craft, lead sections with confidence, and grow your career in a supportive regional environment.
Position Description Support the Head Chef in day-to-day kitchen operations and service execution Lead sections confidently during peak services Assist with menu development, specials, and seasonal planning Maintain food safety standards, compliance, and kitchen cleanliness Oversee prep schedules, stock control, and ordering when required Train, guide, and support junior staff to build skills and consistency Position Requirements Previous experience as a Sous Chef or strong CDP ready to step up Solid understanding of high-volume bistro operations.
Proven ability to maintain consistency and quality under pressure Knowledge of food safety standards and compliance Relevant certification in commercial cookery Ability to work a rotating roster, including nights/weekends Sous Chef role in a quality regional venue.
$*K.
Supportive group, solid kitchen culture, great lifestyle location, and room to grow your career.
To apply online, please click on the apply button.
Alternatively, you can contact Rodd Pearce on for a confidential discussion about the position.
You can also check out our website for other available positions.
Consultant Reference number: Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality ACT Southern NSW Date posted: 25th Nov,