Delaware North, Australia & New Zealand is seeking skilled casual Commis Chefs to work at Melbourne Airport. Candidates will prepare dishes in a high-volume setting, adhere to cooking guidelines, and maintain kitchen hygiene. Previous experience as a Commis Chef and a Level 3 Certificate in Commercial Cookery are required. The role offers flexibility with shifts available across the week and provides benefits such as discounts on food and drinks, training opportunities, and a chance to be part of a global team.
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