Mercure Hotels in Spring Hill is searching for a passionate Chef de Partie to join our new restaurant opening team. You will play a crucial role in leading the kitchen, supervising staff, and assisting with menu creation.
With at least 4 years of experience in the hotel industry and a Certificate III in cookery, you will thrive in a fast-paced environment. The role offers opportunities for growth and a positive work culture within the Accor network.
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