Job Title: Culinary Team Lead
We are seeking an experienced and skilled Culinary Team Lead to join our dynamic team. The ideal candidate will have a minimum of 3+ years experience as a Head Chef and possess strong leadership skills, with the ability to motivate and inspire their team.
Key Responsibilities:
* Develop inspiring menus for our restaurant and events packages.
* Recruit and train new talent to build on the existing team.
* Maintain a positive working environment and lead by example.
* Manage food quality, portion control, and presentation.
* Oversee both bistro service and functions.
Requirements:
* High emotional intelligence with strong people management skills.
* Proven experience managing a fast-paced kitchen successfully.
* Attention to detail and quality control.
* Understanding of costing and profits.
* Strong organisational and planning skills.
Benefits:
* A competitive salary and benefits package.
* The opportunity to work in a dynamic and growing hospitality group.
* The chance to develop your skills and career in a supportive environment.
About Us:
* We are a growing hospitality group with a portfolio of renowned venues.
* We offer a range of services, including fine and casual dining, conferences, and live music events.