Accor Hotels is seeking a Senior Sous Chef for the Cibaria Noosa kitchen, located just steps from Noosa Main Beach. This role requires strong cooking skills, leadership, and the ability to work efficiently in a high-volume environment.
The ideal candidate should have a minimum of 3-4 years of experience in commercial cooking and a relevant Certificate in Cookery. The position offers a starting salary of $85,000-$90,000, with benefits including accommodation discounts and career training opportunities.
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