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Chef | morayfield

Caboolture
Downey Park
Chef
Posted: 4 June
Offer description

Join the kitchen team at Morayfield Tavern - a busy local venue known for great pub food, strong trade and a supportive team environment.

We're currently seeking a motivated chef to join the kitchen team in a role suited to someone between Commis Chef and Chef de Partie level. This is a fantastic opportunity for a developing chef who is ready to step up, take on more responsibility and continue building their career in a fast‐paced pub kitchen environment.

Morayfield Tavern delivers consistent, high‐volume service across the bistro and wider venue operations, making it a great place to further develop your skills, confidence and service experience while working alongside a supportive and experienced team.

About the role:
* Full‐time position
* Hands‐on role working across prep and service
* Opportunity to learn and grow within a high‐volume kitchen
* Work with a supportive Head Chef and established brigade
* Exposure to a broad pub‐style menu and fast‐paced service periods
What we're looking for:
* Previous experience in a commercial kitchen environment
* A chef who is eager to learn and continue developing their skills
* Strong work ethic and positive attitude
* Ability to remain calm and organised during busy services
* Reliable, punctual and team‐oriented approach
* Availability to work evenings, weekends and public holidays as required
What's on offer:
* Full‐time stability and career progression opportunities
* Supportive team culture with ongoing development
* Opportunity to grow within AVC venues
* Staff discounts and company benefits
* Work in a busy venue with strong systems and leadership in place

If you're looking to take the next step in your culinary career and want to be part of a hardworking, supportive kitchen team, apply now and join Morayfield Tavern.

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