Kununurra, Full Time, Hospitality
Vacancy Listing Dates 11/05/2026 to 8/06/2026
Please Quote Reference Number 16738
* Skilled Restaurant Manager and Cook wanted
* Remuneration - $71,000 - $80,000
* Opportunities with The Kimberley Grande Resort
Kimberley Grande Resort in Kununurra are eagerly seeking an experienced Restaurant Manager and skilled Cook to join our team.
Restaurant Manager
We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast‐paced restaurant and bar service. You will oversee restaurant operations, build a customer‐focused team, and implement leading customer service standards. This key role aims to make us a benchmark‐setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.
Responsibilities And Duties:
* Coordinate daily restaurant operations to deliver exceptional service
* Manage day‐to‐day financials, ensuring accuracy and efficiency
* Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
* Ensure all food served is of excellent standard
* Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
* Develop relationships with new and regular restaurant patrons
* Coordinate daily/weekly updates with the reservations, functions and bus tour team
* Manage bookings and balance seat capacityPrepare the rostering for the restaurant and discuss with the Duty Manager
* Cost control with a focus on labour
* Managing customer feedback and reputation
* Monitor and manage stock levels for optimal inventory control
* Monitor and manage the cashier and upgrade H&L
* Coordinate employee schedules to ensure efficient staffing
* Ensure compliance with regulations and maintain HACCP and cleaning standards
* Participate regularly in management meetings and report to Duty Manager and Manager
The successful applicant must have more than 3 years' experience in a similar role in a busy environment, and hold a RSA and Approved Manager's Certificate WA.
You'll also have:
* An Open Drivers Licence
* Strong food & beverage knowledge
* Previous experience with RMS platform, an advantage to be able to check after hours reservations
* Strong leadership and people skills
* An ability to think outside the square
* Effective time management and organisational skills
* Excellent communication with a great command of the English language (written and verbal)
* Knowledge of current liquor legislation
* Hands on approach with a natural ability to lead a team to be the best they can
Cook
We also require a Cook to assist the other chefs in our fast‐paced kitchen. Your duties will include:
* Selecting and following recipes with correct measurements
* Inspecting deliveries to ensure fresh produce
* Chopping, slicing and seasoning food
* Baking, frying, grilling and boiling food
* Presenting attractive, appetising and garnished dishes
* Cleaning workspaces, utensils and dishes
* Maintaining a safe and sanitary work environment
* Managing food storage and stock levels
* Liaising with wait staff and management
You must have at least 3 years' experience in a similar role.
The successful applicants will receive a remuneration between $71,000 - $80,000.
If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you.
Apply now!
Sponsorship may be available to the right person.
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