What You'll Do
* Lead daily venue operations with a strong presence on the floor
* Inspire and develop a high‐performing service team
* Deliver exceptional guest experiences with consistency and personality
* Manage rostering, labour, stock control and operational performance
* Maintain elevated standards across service, presentation and ambience
* Partner closely with culinary and beverage teams to bring experiences to life
* Drive team engagement, training and accountability
* Support commercial outcomes while protecting the integrity of the guest experience
Qualifications
* Proven leadership experience within premium restaurants, bars or lifestyle hotels
* A hands‐on operator with strong service instincts
* Confidence leading fast‐paced, high‐volume environments
* Passion for food, beverage and contemporary hospitality culture
* Strong communication and team development skills
* Commercial awareness with an eye for detail
* Calm, adaptable and solutions focused
* You must already have current and ongoing working rights for Australia
Why ANdAZ
ANdAZ is expressive, design‐led hospitality shaped by place. At Gold Coast, that means ocean energy, local creativity and experiences that feel both relaxed and refined.
This is an opportunity to lead within a dynamic lifestyle environment where individuality is celebrated, ideas are welcomed and hospitality feels deeply human.
If you love creating spaces people want to return to — we'd love to meet you.
About the Venue
At ANdAZ Gold Coast, our venues move with the rhythm of the day — bright mornings, long lunches, golden‐hour cocktails and evenings that unfold slowly into night. We're looking for a Venue Manager who knows how to lead that rhythm with confidence, creativity and care. This role is for someone who thrives on the floor, a natural host who is a strong operator. Someone who understands that great hospitality lives in the details — the pace of service, the mood of a room, the way a guest feels without needing to ask.
You'll lead one of our signature venues, guiding the team, elevating the guest experience and creating a culture that feels warm, polished and genuinely connected.
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