Job Summary
The primary responsibility includes greeting and welcoming guests, escorting the guests to their seats, managing guest requests and enquiries, supporting Beverage & Food operations, activating the B&F programming, offering B&F services, and continuously engaging with guests and talent.
Core Responsibilities
* Ensuring the cleanliness of the outlet and surrounding areas.
* Performing team leader duties and assisting the team.
* Attending to guest requests and beverage and food orders.
* Reporting any maintenance concerns.
* Ensuring the outlet is fully stocked with guest amenities.
* Assisting the wider B&F team as required.
* Ensuring equipment and storerooms are clean and maintained.
* Using appropriate chemicals for cleaning purposes whilst ensuring safe practices are maintained.
Benefits
* Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends.
* The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International.
* Discounts on food & beverage across all our hotels.
* Recognition programs to keep you motivated.
* Wellbeing & mindfulness programs to ensure you stay healthy.
* Employee Assistance Program.
* 'Great Places to Work' certified.
Diversity and Inclusion Statement
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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