About Us
Mounties Group Values are Family, Honesty, Care, Innovation, Fun, Outcome Driven and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members. We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business.
About the Role
We are searching for a motivated and enthusiastic Chef to join our close‐knit team on a part‐time basis at Breakers Country Club in Wamberal, NSW. As a Chef, your role will consist of preparing and cooking a variety of dining options whilst maintaining the highest standards and executing high quality, wholesome and well‐presented meals for our customers to ensure memorable experiences.
Key Duties
* Manage efficient and high quality food preparation.
* Maintain presentation and consistency of food served.
* Service and prepare for all bistro and function meals.
* Monitor stock levels and complete stock rotations.
* Ensure compliance with food handling practices and general cleaning duties.
* Create a positive guest experience by delivering a high level of food quality.
About You
* Previous experience working in a high‐paced kitchen.
* Hold a Certificate III or IV in Commercial Cookery.
* Hold a Food Handling Certificate.
* Exceptional communication skills.
* Ability to work a flexible roster, which includes days, nights, weekends and public holidays.
Benefits
* Be an integral part of Australia's largest group of registered clubs.
* Discounted meals.
* Free onsite parking.
* Supportive and inclusive team and culture.
* Uniforms provided.
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