At Fred's, our signature farm-to-table cooking comes together in an intimate open kitchen. Take a seat at the marble-topped kitchen counter and watch the team work with the season’s freshest produce.
Our wine list features classic wines, lesser-known regions, and varieties carefully selected to complement our philosophy.
This role involves creativity, introducing new offerings to the wine list, and leading the wine program for one of Merivale’s most treasured venues.
Key responsibilities include working closely with the Head Sommelier, Restaurant Management, and broader group Sommelier team to deliver exceptional guest service and drive revenue results.
As a key member of the team, you will share your wine knowledge with esteemed guests and ensure their experience at this venue is unforgettable.