Coogee Common in Perth, Australia, seeks a visionary Head Chef to lead culinary and garden programs. This unique role requires a passion for sustainability and a strong garden-to-table philosophy. You'll shape menus around seasonal produce and work closely with the garden team to develop innovative dining experiences.
The ideal candidate has extensive experience in produce-led environments, demonstrating leadership in kitchen operations and team development. A competitive salary package and career growth opportunities await at this nationally recognised venue.
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