Posted: 28 November
Offer description
Job Summary
We are seeking an experienced and skilled chef/cook to join our dynamic kitchen team. The ideal candidate will thrive in a fast-paced environment while maintaining high standards for food quality and customer satisfaction.
The successful candidate will have the ability to work effectively as part of a team, be adaptable to changing circumstances, and demonstrate a commitment to delivering exceptional results.
* Food Preparation and Presentation: Prepare and cook menu items according to established recipes and presentation standards.
* Quality Control: Maintain consistent food quality and presentation.
* Inventory Management: Assist with inventory management and ordering of food supply as directed.
* Experience: Min 2 years of commercial kitchen experience in a high-volume environment.
* Availability: Availability to work weekends and evenings.
* Certification: Certificate III in Commercial Cookery
* Food Safety: Current Food Handler's Certificate (or ability to obtain)
