Key Responsibilities
Maintain all operational procedures, inform ward/staff of menu changes and communicate any dietary information to patients and retail.
Enforce compliance with Waste Management Policy to meet the changing requirements as segregation requirements increase.
Assist in departmental waste procedure following guardians of waste process.
Comply with all aspects of Hygiene and Food Safety Legislation. Stock rotation and store keeping as appropriate identify any anomalies which will affect menus and communicate to Management team.
Organise daily work communicating with colleagues this is to include cooking methods, cooking times, cooking procedures, re-organises menus at a short notice for fresh cook system.
Regeneration of cook chill/freeze products IDSSI meals, and special diets.
Adhere to Clean as you go principles.
Assist in ordering process of provisions as appropriate.
Deals with Patient and service users queries.
Assist Catering Manager and Team leader with implementation of any departmental changes.
Person Specification
Essential Requirements: City and Guilds 7061/7062 or equivalent.
Knowledge and Experience
Varied cooking ability. NHS Experience.
Skills
* Customer Care Skills
* Ability to work under pressure
* Provision of a patient/customer focussed service
* Principles of Risk Management
* Communication
* Ability to instruct other less qualified staff or students
* Cash handling abilities/use of cash registers
Other
* Physically demanding role
* Varied deadlines and adhoc pressures
* Dealing with staff/customer issues
* Professional and hygiene awareness/appearance
* Varied shifts
* Flexible approach to work duties
* Weekend and Bank Holiday Working
* Cross site cover
Our organisation is committed to providing high-quality patient care and delivering exceptional customer experiences. To achieve this, we require individuals who are passionate about delivering excellent results and have a keen eye for detail.
By joining our team, you will be part of an esteemed organisation that values innovation, collaboration and continuous improvement.
As a key member of our catering team, you will be responsible for maintaining high standards of food safety and hygiene, ensuring that our patients receive exceptional care and service.
You will work closely with our management team to implement new ideas and initiatives, driving continuous improvement across the department.
In return, we offer a competitive salary package, comprehensive training and development opportunities, and a supportive working environment that encourages creativity, teamwork and personal growth.