A leading hospitality company in Parramatta is seeking a passionate Head Chef for The Sebel Sydney Parramatta. The ideal candidate will oversee the setup of the kitchen and restaurant, manage food costs, and maintain high hygiene standards. Candidates should have a minimum of 2 years' leadership experience, strong organizational skills, and a Food Safety Supervisor Certification. This role offers opportunities to work within a diverse team, supported by a company known for its commitment to operational excellence and guest satisfaction.
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