* Cape Schanck | RACV Cape Schanck
* Permanent Full Time
* Competitive Salary | Discounts on RACV products
Join the RACV Cape Schanck Resort Culinary Team
RACV Cape Schanck Resortboasts a range of dining options including Cape which awarded a Chef's Hat at the Australian Good Food Guide Awards for 2020. We also offer guests a buffet breakfast, in-room dining options, an Italian-inspired cafe/restaurant, and the largest conferencing and events facilities in the region.
Join Our Dynamic Culinary Team
As a key member of our esteemed kitchen brigade, you'll take ownership of your section and thrive in a fast-paced, high-performance environment. We're seeking a passionate and motivated culinary professional who is committed to delivering an exceptional dining experience with every dish. Your role will be pivotal in upholding our high standards of hospitality and cuisine.
We Offer:
* Excellent Benefits: Competitive salary, weekend/evening penalties, free parking, subsidized meals, and discounts across the RACV Group (think travel, insurance, and more).
* Career Growth: Develop your skills and advance your career within a dynamic and supportive environment.
* A Team that thrives: Join a passionate and supportive team that loves to cook and have fun.
* Free parking on-site & uniform provided
* Great staff discounts on RACV products
What We're Looking For:
* Culinary Credentials: Cert III/IV in Commercial Cookery or equivalent.
* Fine Dining Flair: Experience in a high-end kitchen is a major plus.
* Passion for Produce: A deep appreciation for fresh, seasonal ingredients.
* Driver's License: Essential for commuting (No public Transportation)
* Must have full working rights.
Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.
Application Process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.