About our restaurant, we serve Indian cuisine in a stylish setting. Our dishes are made from fresh local produce for a delicious and healthy meal.
Job Role
* Cooking food according to recipes and menus
* Supporting the head chef with daily kitchen operations
* Maintaining high-quality ingredients and standards
* Cooking food to meet dietary requirements and preferences
* Receiving and storing stock safely and efficiently
* Ensuring compliance with health and safety regulations and procedures
We require a Certificate IV qualified cook with at least one year of experience in a busy commercial kitchen environment. You should be friendly, positive and able to work under pressure in a fast-paced team.
Key Skills and Qualifications
* Certificate IV in Commercial Cooking
* At least one year of experience in a commercial kitchen
* Ability to work under pressure in a fast-paced team
* Friendly and positive attitude
* High-quality ingredient management
* Dietary requirement knowledge
Benefits
Working with us will provide you with a dynamic and supportive work environment. You will have the opportunity to develop your skills and knowledge in a commercial kitchen setting.