Event hospitality & entertainment Limited is looking for a Head Chef in New South Wales, Australia. The Head Chef will be responsible for managing the kitchen, mentoring the team, and ensuring high-quality food service. The ideal candidate should have experience working with Executive Chefs and possess strong leadership and communication skills. This role requires dedication to food standards and compliance with health regulations, as well as the ability to work in a high-pressure environment where long hours may be the norm.
#J-18808-Ljbffr