Capella Sydney is seeking a passionate Commis Pastry Chef to support the culinary team in preparing high-quality pastry and bakery items. The role includes assisting the Chef de Partie and maintaining kitchen standards in an elegantly designed workplace.
Ideal candidates will possess culinary qualifications, relevant experience, and full working rights in Australia. Enjoy benefits like complimentary meals, discounts on hotel bookings, and an Employee Assistance Program. Join us in shaping memorable guest experiences.
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