Lam Kitchen Bar, a family-owned Vietnamese restaurant in Coolangatta, is seeking an experienced Cook to join our team. Responsibilities include menu planning, overseeing food preparation, and maintaining kitchen hygiene standards.
The ideal candidate will work effectively in a team, possess excellent cooking skills, and should communicate well in English and Vietnamese. Compensation ranges from $70,000 to $90,000, with an estimated working week of 38 hours.
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