Wanna cook up a storm at the iconic Little Creatures Freo?
Come November we will open our doors in the new Cherub Hall, the heartbeat of our brand, serving up bold, beer-friendly fare that celebrates local produce and community spirit.
Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air.
We're on the hunt for a Pizza Chef who knows their crust from their crumb and can bring serious heat to "Nero", our wood-fired Marana Forni.
This isn't just pizza — it's craft.
If you've got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You'll be hand-stretching dough, building bold flavour combos, and firing up pizza's that pair perfectly with a pint.
What you'll bring:
1–2 years' experience slinging pizzas in a fast-paced, produce-driven kitchen.
Skills in dough prep, fermentation, and wood-fired cooking.
A creative spark, a steady hand, and a love for coastal-inspired flavours.
Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive.
Why join the creatures crew?
Work in Freo's most iconic beer home — tanks, big shed, salty breeze, and stories in every corner.
Competitive pay, flexible hours, and tasty staff discounts.
Monthly Beer Bucks — your golden ticket to frothy rewards.
Learn and grow with cutting-edge gear and a passionate team in a buzzing harbourside kitchen.
Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.
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