The Kitchen Bistro Bar and Courtyard is hiring a Full-time Sous Chef in Tootgarook, VIC. The ideal candidate will help lead a busy kitchen team, ensuring food quality and consistency.
Applicants must have more than 4 years of relevant experience and hold Cert 3 & 4 in Commercial Cookery. Availability for all shifts, including weekends and holidays, is required. This role offers a chance to work in a dynamic environment.
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