SOFITEL is looking for a passionate Demi Chef to join Atelier by Sofitel in Sydney. In this role, you will prepare and present exquisite dishes, ensuring the highest standards of hygiene and service. The ideal candidate will have a Certificate in Commercial Cookery and 1-2 years of experience in fine dining. You will thrive in a fast-paced environment, working collaboratively with an experienced team, and contributing to a luxurious dining experience. This position involves flexible hours including weekends and public holidays.
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